Scale
Ingredients
- 1 Caulipower Cauliflower Pizza Crust
- 1/2 cup of your favorite pizza sauce (I use organic Muir Glen)
- 1/4 cup low fat shredded mozzarella cheese (I opt for the dairy free Daiya brand)
- 1/4–1/2 cup chopped peppers
- 1/4–1/2 cup chopped onions
- 1/4 cup chopped mushrooms
- 17 slices of turkey pepperoni
Instructions
- Preheat your oven to 425 degrees and line a baking or pizza sheet
- Spread your pizza sauce evenly over your crust
- Evenly distribute your turkey pepperoni, and veggies
- Cover with your cheese (you can also do this on as the bottom layer right on top of your sauce, or do half on bottom, half on top; I just like mine to be all on top)
- Bake in the oven for 13-14 minutes
Notes
You can cut your slices into any size, but I usually divide this pizza into fourths. Macro content for 1/4 of this pizza can be found below.
Nutrition
- Serving Size: 1/4 of the pizza
- Calories: 199
- Fat: 7.5g
- Carbohydrates: 25.5g
- Protein: 6.8g
Keywords: Pizza, Healthy, Cauliflower, Gluten-Free