Description
Hearty pasta dish without the starchy noodles! Lean, clean, and all the green.
Scale
Ingredients
- 1 bag of green bean fettuccini noodles
- 1 pound of shrimp (deveined, tails off)
- 4–5 slices of bacon (I use uncured Whole30 approved)
- 1–2 tbs Tessemae’s Lemon Garlic sauce
- Red Pepper Flakes
- Salt and pepper to your liking
Instructions
- In a medium sauce pan, bring water to a boil (I didn’t measure the water, just filled it up about halfway)
- Once boiling, add the bag of green bean noodles and cook about 4-5 minutes (follow directions on bag)
- While noodles are cooking, add your bacon to a frying pan and cook until done
- Remove bacon and set aside
- Using the bacon fat, cook shrimp until done
- Add in your pasta noodles, the Tessemae’s sauce, and seasoning
- Simmer on low heat for about five minutes
- Crumble up the bacon on top of each serving
Keywords: Gluten Free, Dairy Free, Paleo