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Green Bean Fettuccini

Green Bean Fettuccini

  • Author: Natasha
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Cuisine: American


Hearty pasta dish without the starchy noodles! Lean, clean, and all the green. 



  • 1 bag of green bean fettuccini noodles
  • 1 pound of shrimp (deveined, tails off)
  • 45 slices of bacon (I use uncured Whole30 approved)
  • 12 tbs Tessemae’s Lemon Garlic sauce
  • Red Pepper Flakes
  • Salt and pepper to your liking


  • In a medium sauce pan, bring water to a boil (I didn’t measure the water, just filled it up about halfway)
  • Once boiling, add the bag of green bean noodles and cook about 4-5 minutes (follow directions on bag)
  • While noodles are cooking, add your bacon to a frying pan and cook until done
  • Remove bacon and set aside
  • Using the bacon fat, cook shrimp until done
  • Add in your pasta noodles, the Tessemae’s sauce, and seasoning
  • Simmer on low heat for about five minutes
  • Crumble up the bacon on top of each serving

Keywords: Gluten Free, Dairy Free, Paleo